Experience the epitome of refined dining at this exquisite waterfront restaurant.
Delight in a choice of 2, 3, or 4-course gourmet creations expertly crafted by double Michelin Star Chef Matt Worswick.
Whether you're marking special occasions or simply seeking an unforgettable culinary journey, this establishment guarantees moments of pure indulgence.
As you relish each mouthwatering dish, the tranquil backdrop of the Caribbean Sea adds a serene touch, elevating your dining experience.
For those desiring a more intimate gathering, discover private dining options that allow you to craft cherished memories in a secluded and tailored environment.
Yellowfin Tuna Carpaccio
Mango salsa, avocado, potato crisps, honey & soy dressing
Sautéed Foie Gras
Pickled apple, hazelnut crumb, sauce Sauternes, toasted brioche
Baked Aubergine
Quinoa salad, broccoli, ginger, hazelnut
Chef’s Sushi Selection
Chef’s choice sushi, tartare, nigiri selection, soy
Beef Wellington
Surrey Farm tenderloin, mashed potato, roasted onion, truffle Madeira jus
Mount Gay Rum Baba
Lime Chantilly, mango salsa, yuzu
Crêpes Suzette
Grand Marnier, candied orange, vanilla ice cream
