Bajan pepper sauces, sparingly used, add the taste of Barbados to almost anything. Pepper lovers just can’t get enough of the stuff. In the 1950’s fresh horseradish was widely grown in Barbados and was amain ingredient in Bajan yellow pepper sauce. However, as the sauce became a commercial product, this wonderful ingredient faded out. This is an original old Bajan recipe. A hunk of cheddar cheese, some crackers, and a little bowl of this yellow sauce make a perfect snack to serve with drinks.
