About as close as you’ll get to Jamaica in Barbados! Irie Foods is a refreshingly casual spot, inspired by Jamaican home cooking.

Probably best known for their char-grilled jerk chicken and pork, but it’s not just the jerk that stands out.

Dishes such as ackee & salt fish, curry goat and Escovitch fish share the menu with roti and oxtail & beans, accompanied by a host of tasty staples like rice & peas, roast breadfruit, plantain and ‘festival’.

Wash down your meal with a beastly cold Red Stripe, or some refreshing homemade sorrel.