Tapas

Nestled along the picturesque south coast boardwalk, this trendy restaurant captivates patrons not only with its stunning vistas but also with its impeccable service and delectable cuisine.

Recently revamped, boasting a fresh deck and expansive oceanfront seating, Tapas has swiftly become a cherished destination for locals and tourists alike. Its diverse à la carte menu caters to every taste bud, ensuring a culinary experience to remember.

Perched mere steps from the water’s edge, the bar exudes a relaxed ambiance where lively conversations flow freely. Indoors, diners enjoy an intimate setting with sweeping panoramas of the island’s southern coastline visible from both floors of the establishment.

The addition of outdoor seating along the boardwalk and shoreline has proven immensely popular, transforming Tapas into the ultimate venue for indulging in sunset cocktails and savouring a romantic dinner beneath the twinkling stars.

Sample Menu

Tuna Tartare
Raw tuna with lemon zest and grapefruit citronette                        

Duck Ravioli
Parcel of pulled duck in parmesan crust & truffle essence

Jumbo Shrimp
With seafood risotto and tomato bisque

Grilled Seafood Mix
Catch of the day, jumbo shrimp, mussels and cuttlefish with mixed leaves

New Zealand Rack of Lamb
With pesto crushed new potatoes, sweet pepper salad & charred red pepper emulsion

Short Rib Ossobuco
With bone marrow saffron risotto

Chocolate Lava Cake
With whisky sauce and vanilla ice cream

Tiramisu
Mascarpone cream nestled with coffee lady finger biscuit