It can be difficult to navigate the cultural norms that vary from country to country when dining abroad. Here is a short list of tips to take the worry out of eating out in Barbados.
Reservations
Although most restaurants welcome walk-in diners, there are many that are fully booked in advance, especially between December and May, so reservations are highly recommended.
Tipping & Service Charge
At many restaurants around the island there is a 10 to 15% service charge automatically applied to the bill. Adding an additional tip is left up to your discretion, with a 10% tip being the average. Typically tips are shared with the entire staff.
Paying
Most restaurants in addition to cash take both local and international debit and credit cards, with Visa and Mastercard as the most widely accepted. However, smaller rum shops and cook shops may accept cash only.
Unless otherwise stated all prices are in Barbados dollars and include 17.5% VAT. A restaurant bill is usually not presented until it is requested.
Bon Appétit!
