As part of the Coral Reef Club’s prestigious family run hotel, the team of experienced and accomplished chefs work together to create a new and exciting à la carte menu every day that meets the high expectations and standards of both the hotel and its guests.
Using fresh seafood, prime cuts of meat and a cornucopia of vegetables, each meal is carefully crafted to impress and satisfy as it blends flavours from local and classical cuisine, creating a perfect complement to the atmosphere of the calm Caribbean sea.
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