Enjoy cocktails or Champagne at Harold’s Bar and stay on for a delicious dinner with live entertainment every night in season.
In an elegant outdoor dining area, executive chef Andrew Jean curates a daily menu using the freshest local ingredients, complemented by seasonal international produce to create an internationally influenced but still locally based fusion cuisine.
The delicious food meets guests through cheerful service staff that are dedicated to maintaining a world class standard of service that retains the warmth of a family business.
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