Fish Pot

Deliciously relaxed island vibe

Blessed with a magnificent seaside location and housed within a 17th century fort, it is hard to beat Fish Pot for the charming appeal of its relaxed setting and stylish ambiance – for breakfast, lunch, dinner or sunset cocktails.

However, it is the consistent high quality of the food that has earned this well-managed restaurant its fine reputation. Using the best available local ingredients, the menu offers a well-balanced fusion of Bajan, Caribbean and international cuisine, featuring seafood, meat and vegetarian dishes.

Add to the mix delectable desserts, a thoughtfully selected wine list and attentive service, and the end result is a memorably enjoyable dining experience.

Sample Menu

Grilled Octopus Nicoise
Olive, potato, beans, egg, tomato, caper anchovy dressing

Spicy Coconut Tuna Tartare
Wasabi mayonnaise, radish, sesame seed, candied coconut

Grilled Catch of the Day
Herb crushed potato, spinach tomato caper, lemon beurre blanc

Shellfish Broil
Prawns, crab claws, clams, mussels, wine, butter, fries

Linguine Ale Vongole
Clams, onions, wine, butter, parsley, tomato

Slow Cooked Australian Beef Cheeks
Herb mash, roast carrots, charred red onions

Lest We Forget
Anzac biscuit, raspberry cheesecake, ice cream

Coconut Bread Pudding
Served with Malibu rum sauce