Larry Rogers has long been acclaimed as a top chef in Barbados, as attested by the loyal clients who have followed him for many years.

With his latest restaurant, a perfect little beach bistro overlooking Mullins Bay, Larry and his team do a sterling job of blending some of the old classics – Pork Belly Bao Buns, Tuna Tartare, Tempura Fish Tacos, Beef Carpaccio, Salad Niçoise and Braised Beef Short Rib – while also adding a new range of more contemporary fare.

Focusing on fresh local produce with ‘no compromise on quality’, the menu features bites, small plates, large plates and must-have desserts, coupled with snazzy cocktails and a respectable wine selection.

Here is the idyllic place to kick back and gaze across the sparkling blue sea or enjoy a spectacular sunset.  

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